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Everything tastes better when wrapped in Lavash
These colorful and flavorful lavash wraps are quick and easy to make
Lavash, cheese and ingredients of your choice
crumbled or sliced cheese can be wrapped up in lavash together with many other ingredients of your choice such as butter, tomatoes, cucumber, parsley, scallion, tarragon, basil, mint, dill
Armenian Khorovats or BBQ
Grilled Lamb, chicken, pork or beef Shish Kebabs cooked on the grill are excellent served with lavash, onions, grilled tomato, green peppers and eggplant. Plan ahead to marinate the meat 24 hours ahead of time with, salt, black and red pepper, paprika, onions and some vegetable oil. Hmmmm…. A real Armenian treat!
Boiled eggs wrapped in Lavash
Nothing tastes as good as boiled eggs wrapped in home-made lavash. Wrap hard boiled eggs in lavash together with butter, salt, black pepper, tarragon, scallion, parsley, basil and mint
Khash soup
Armenian Khash is a traditional winter treat and one of the tastiest Armenian national dishes. This distinctive soup has an interesting tradition of preparation, and also a unique way of eating․ The recipe at its most basic, goes something like this: Simmer cows’ hooves overnight. Serve with salt and garlic to be added later. Two types of lavash always grace the table: dry, for crumbling into the broth, and fresh, for draping over the bowl to seal in the heat
Lavash and cold cuts
Cold cuts, can be wrapped up in lavash together with many other ingredients of your choice such as butter, tomatoes, cucumber, parsley, scallion, tarragon, basil, mint, dill
Basterma and Sugukh and ingredients of your choice
Basterma and sugukh can be wrapped up in lavash together with just yogurt and/or many other ingredients of your choice such as butter, tomatoes, cucumber, parsley, scallion, tarragon, basil, mint, dill, olive oil, sumakh
Gluten free options available.